Thursday, June 23, 2011

Mind, Body, Berry Bread.....Strawberry season recipe...holistic health

Mind, Body, Berry Bread......Strawberry Season....

Sad But True.......

Did you know that strawberry season is only about 6 weeks long? Sad but true. And this year because of the unseasonably warm weather, it is even shorter.  

Brain Berries.....


Studies have shown that berries such as strawberries, blueberries and blackberries are highly protective to the brain! Not only are they delicious, but they also work as anti-oxidants, have anti-inflamatory properties and positively effect the part of the brain that helps to off-set stress!! For these reason, we love berries!!

While the berries are in season, it is a good idea to make as much as you can with them!! Try baking and freezing this bread recipe to enjoy later in the season for continued health and well being!!



Mind, Body, Berry Bread Recipe:


2 Farm Fresh Eggs
1/2 c. berry flavored apple sauce
1/4 c. coconut oil
3/4 c. Organic Brown Sugar 
1 tsp. Vanilla 
4 bananas
2 c. Locally grown and milled Organic Wheat Flour
1 tsp. baking soda
1 tsp. cinnamon
2 c. Fresh, Local strawberries
1. c. blueberries
1 packet of Strawberries and cream instant Oatmeal (my not so secret ingredient)

  1. Preheat the oven to 375 degrees F . 
  2. Use a non-stick Bread Pan.
  3. With my Kitchen-Aid mixer (thanks Herbie and Carrie!), beat together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon.
  4.  Gently mix in the oatmeal
  5. Stir in the strawberries and blueberries.
  6. Bake for 50-60 minutes in the preheated oven, cooking times may vary....keep an eye on it and bake until a fork comes out clean!!


Using Fresh, Local and organic ingredients benefits the body which will in turn benefit the mind and spirit.  Make this bread and enjoy the entire experience that it will bring into your day.  I hope that you will enjoy it and remember, til the season for mind, for body and for berry......


Wishing You Well Today And Always.


This recipe was adapted from a recipe on allrecipes.com.




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